Artigos

• PLASMA CHOLESTEROL AND ZINC FROM WHEAT BRAN

  REBECA C. DE ANGELIS, REGINA N. ROGANO, GEZA G. GIULI

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v6i2.15107

• EFFECT OF STORAGE TEMPERATURE IN PURPLE PASSION-FRUIT (Passiflora edulis sims) CONSERVATION

  ILDO ELIEZER LEDERMAN, ODEMAR VICENTE DOS REIS

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v6i2.15113

• EVALUATION OF TWELVE SWEET POTATOES CULTIVARS HARVESTED IN AN EXPERIMENTAL AREA OF LONDRINA STATE UNIVERSITY (PARANA- BRAZIL)

  GILVAN WOSIACKI, MARNEY PASCOLI CEREDA, OSMAR R. BRITO, ENÉIAS DE OLIVEIRA CÉSAR

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v6i2.15114

• PHYSICAL AND CHEMICAL CHARACTERIZATION OF “BACURI” (Platonia insignis, Mart.) AND NECTARS PROCESSING

  MARIA DO SOCORRO SOARES ALVES PINTO, HUMBERTO FERREIRA ORIÁ, ZULEICA BRAGA DE LIMA GUEDES

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v6i2.15115

• DEGREE OF HYDROLYSIS AND SOLUBILITY FROM HYDROLYSED PROTEIN OF EGG WHITE

  M. N. O. STABILE, R. BARUFFALDI

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v6i2.15116

• THE USE OF SODIUM AND CALCIUM ESTEAROIL-2-LACTIL-LACTYLATES IN BREAD-MAKING

  CLÁUDIO ERNANI MENDES DA SILVA, NORMA ANGÉLICA MANCILLA DIAZ

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v6i2.15117

• FOOD BIOTECHNOLOGY

  EDILSON PAULO DE ROS TRIBOLI

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.5380/cep.v6i2.15118