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Vol. 6 No. 1 (1988)
Vol. 6 No. 1 (1988)
DOI:
https://doi.org/10.5380/cep.v6i1
Published:
1988-06-30
Artigos
STUDY OF PASSION-FRUIT BY-PRODUCTS: (Passiflora edulis f. flavicarpa Deg.): II STABILITY OF SKIN FLOUR
MARCO ANTONIO NOBRE PONTES, LUCIANO FLÁVIO F. DE HOLANDA, HUMBERTO FERREIRA ORIÁ, MARIA ÂNGELA THOMAZ BARROSO
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v6i1.15109
CONTRIBUTION TO BROMATOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS STUDY OF HANDMADE “CAJUINA” (Anacardiurn occidentale,L) FROM THE STATE OF PIAUI (BRAZIL)
ZEOMAR NITÃO DINIZ, RAIMUNDO ALVARES ROCHA
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v6i1.15110
FREEZING AND DEFROSTING OF POTATOES (Solanum tuberoaum,L)
PAULO SÉRGIO GROWOSKI FONTOURA, MARIA LÚCIA MASSON, ITAMIR VENTURA
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v6i1.15111
SENSORY EVALUATION, PHYSICOCHEMICAL AND MICROBIOLOGICAL ANALYSIS IN PRE-COOKED AND DEHYDRATED SOYBEAN GRAINS WITH SIMILAR CHARACTERISTICS TO COMMON BEAN
CRISTINA LEISE BASTOS MONTEIRO, HILMAR ADELBERT J. FUGMANN
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v6i1.15112
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