Artigos

• STUDY OF PASSION-FRUIT BY-PRODUCTS: (Passiflora edulis f. flavicarpa Deg.): II STABILITY OF SKIN FLOUR

  MARCO ANTONIO NOBRE PONTES, LUCIANO FLÁVIO F. DE HOLANDA, HUMBERTO FERREIRA ORIÁ, MARIA ÂNGELA THOMAZ BARROSO

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  DOI: https://doi.org/10.5380/cep.v6i1.15109

• CONTRIBUTION TO BROMATOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS STUDY OF HANDMADE “CAJUINA” (Anacardiurn occidentale,L) FROM THE STATE OF PIAUI (BRAZIL)

  ZEOMAR NITÃO DINIZ, RAIMUNDO ALVARES ROCHA

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  DOI: https://doi.org/10.5380/cep.v6i1.15110

• FREEZING AND DEFROSTING OF POTATOES (Solanum tuberoaum,L)

  PAULO SÉRGIO GROWOSKI FONTOURA, MARIA LÚCIA MASSON, ITAMIR VENTURA

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  DOI: https://doi.org/10.5380/cep.v6i1.15111

• SENSORY EVALUATION, PHYSICOCHEMICAL AND MICROBIOLOGICAL ANALYSIS IN PRE-COOKED AND DEHYDRATED SOYBEAN GRAINS WITH SIMILAR CHARACTERISTICS TO COMMON BEAN

  CRISTINA LEISE BASTOS MONTEIRO, HILMAR ADELBERT J. FUGMANN

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  DOI: https://doi.org/10.5380/cep.v6i1.15112