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CONTRIBUTION TO BROMATOLOGICAL AND TECHNOLOGICAL CHARACTERISTICS STUDY OF HANDMADE “CAJUINA” (Anacardiurn occidentale,L) FROM THE STATE OF PIAUI (BRAZIL)

ZEOMAR NITÃO DINIZ, RAIMUNDO ALVARES ROCHA

Abstract

Determination of bromatological and technological characteristics of handrrade "cajuina" produce in the State of Piaui, for domestic and ccmnercial use. Physico-chemical analysis were realized such as pH, total solids, sugar, acidity, "C" Vitamin and density. Sensory evaluation presented strong of odor.

Keywords

CAJUÍNA - CARACTERISTÍCAS BROMATOLÓGICAS; CAJUÍNA - CARACTERÍSTICAS TECNOLÓGICAS. CASHEW JUICE - BROMATOLOGICAL CHARACTERISTICS; CASHEW JUICE - TECHNOLOGICAL CHARACTERISTICS.