DOI: http://dx.doi.org/10.5380/cep.v15i1

Table of Contents

Artigos

ASCORBIC AND DEHYDROASCORBIC ACID CONTENT OF FROZEN ACEROLA PULP (MALPIGHIA GLABRA L.) COMMERCIALIZED IN RECIFE – PE (BRAZIL) VERÔNICA CAVALCANTI LOPES, MARCOS HENRIQUE BRAINER MARTINS, IRINEIDE TEIXEIRA DE CARVALHO

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MICROBIOLOGICAL QUALITY OF TREATED AND UNTREATED WATER IN SEVERAL PLACES OF SANTA CATARINA STATE (BRAZIL) KÁTIA LOTIN, HONÓRIO DOMINGOS BENEDET

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BACTERIOLOGICAL EVALUATION OF MEAT AND ITS PRODUCTS COMMERCIALIZED IN BAURU CITY – SP (BRAZIL) ALICE YOSHIKO TANAKA, SONIA MARIA MARAFIOTTI GOMES, DANIEL PLACIDO MATHEUS, CLARICE QUEICO FUJIMURA LEITE

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CHEMICAL CHARACTERIZATION OF ILEX PARAGUARIENSIS ST. HILL. LEAF (YERBA-MATE) AND OTHER SPECIES USED IN MATE ADULTERATION EUNICE VALDUGA, RENATO JOÃO SOSSELA DE FREITAS, CARLOS B. REISSMANN, TOMOE NAKASHIMA

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RHEOLOGICAL AND SENSORY EVALUATION OF LOW SOLUBLE SOLID JAMS WITH DIFFERENT HYDROCOLLOIDS OBTAINED FROM POWDER FORMULATIONS SIMONE MARIA RIBAS VENDRAMEL, LYS MARY BILESKI CÂNDIDO, ADRIANE MULINARI CAMPOS

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MICROBIOLOGICAL QUALITY OF SALAMI SAMPLES FERNANDO LEITE HOFFMANN, CRISPIN HUMBERTO GARCIA-CRUZ, TÂNIA MARIA VINTURIM, MURILO TONIOLO CARMELLO

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MICROBIOLOGICAL PROFILE OF FRUIT PULPS PRODUCED AND COMMERCIALIZED IN CEARA AND RIO GRANDE DO NORTE STATES (BRAZIL) TEREZINHA FEITOSA, MARIA ELISABETH BARROS DE OLIVEIRA, MARIA DO SOCORRO ROCHA BASTOS, CELLI RODRIGUES MUNIZ, SONIA COELHO ABREU DE OLIVEIRA

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USE OF GAMMA RADIATION IN THE BROWNING INHIBIZATION OF PEELED CASSAVA ROOT (Manihot utilissima pohl) “IN NATURA” PEDRO RAMOS DA COSTA NETO, MARTA HELENA FILLE SPOTO, RACHEL ELIZABETH DOMARCO

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