MICROBIOLOGICAL QUALITY OF SALAMI SAMPLES
Abstract
The aim of this work was to determine the microbiological quality of salami samples produced in a specific industry from São José do Rio Preto, State of São Paulo, Brazil. The analytical results showed that, among fifteen samples, only five (33.3%) were suitable for consumption, according to Brazilian legislation.
Keywords
SALAME; ANÁLISE MICROBIOLÓGICA. SALAMI; MICROBIOLOGICAL ANALYSIS.
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PDF (Português (Brasil))DOI: http://dx.doi.org/10.5380/cep.v15i1.14035