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CAUCHEMARS CULINAIRES, NAUSÉE NARRATIVE LES ENJEUX ESTHÉTIQUES DE LA RÉTROSPECTION

Richard-Laurent Barnett

Resumo



The essay tackles a tripartite phenomenon: 1) the ways in which la gastronomie,
as a generative cipher of societal norms and cultural prerogatives, has evolved from the
19th to the 20th century; 2) the residual effects of this evolution or difference, which, in
the sphere of textuality, largely over-determines poetic and narrative structures in literary
works; and 3) the impact and consequences upon writers of the post-modern era as they
come to grips with the paradoxes of contemporaneity and as they struggle to negotiate
earlier texts.


Palavras-chave


Post-modernité; textualité et alimentation; Balzac; le Nouveau Roman; mots et mets; les langages culinaires; littérature et gastronomie.

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DOI: http://dx.doi.org/10.5380/rel.v60i0.2855