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Vol. 1 No. 1 (1983)
Vol. 1 No. 1 (1983)
DOI:
https://doi.org/10.5380/cep.v1i1
Published:
1983-12-31
Artigos
DIETETIC SOFT DRINKS
HILMAR A. J. FUGMANN
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v1i1.15223
FOOD PRODUCTS PREPARED WITH SOYBEAN, PRACTICE NOTIFICATION OF PRESCRIPTION
CRISTINA L. B. MONTEIRO, JULIO CEZAR STENGHEL RISPOLI, ERKA ALINE FUGMANN
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v1i1.15224
DETERMINATION OF DRYING CHARACTERISTICS FOR CASSAVA
CARLOS RICARDO SOCCOL, LUNA IDÁLIA PINHEIRO
PDF (Português (Brasil))
DOI:
https://doi.org/10.5380/cep.v1i1.15225
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