ELABORATION OF POWDERS FOR SOLUBLE DRINK USING POPCORN

Authors

  • DIANA THOMÉ FACHIN Universidade Federal do Paraná
  • AGNES DE PAULA SCHEER Universidade Federal do Paraná
  • EVÍDIA SAMPAIO Universidade Federal do Paraná
  • JOSÉ CARLOS LULLEZ
  • ROSANA ERNESTINA CARREÑO
  • CRISTINA RAMIREZ
  • CLÁUDIA SEELY ROCCO
  • HILMAR ADELBERT JOHANN FUGMANN

DOI:

https://doi.org/10.5380/cep.v11i1.14259

Keywords:

PÓ PARA BEBIDA, MILHO DE PIPOCA, ANÁLISE SENSORIAL. SOLUBLE DRINK, POPCORN, SESORIAL ANALYSIS.

Abstract

A soluble drink from popcorn was produced to demonstrate the feasibility of processo. A sensory evaluation of a prepared drink, with sugar and milk added presented the best levels of acceptability.

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How to Cite

FACHIN, D. T., SCHEER, A. D. P., SAMPAIO, E., LULLEZ, J. C., CARREÑO, R. E., RAMIREZ, C., … JOHANN, H. A. (1993). ELABORATION OF POWDERS FOR SOLUBLE DRINK USING POPCORN. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 11(1). https://doi.org/10.5380/cep.v11i1.14259

Issue

Vol. 11 No. 1 (1993)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.