About the Journal

The CEPPA Bulletin publishes unpublished technical-scientific papers (unpublished or submitted to another journal), resulting from research and bibliographic reviews in the area of science, technology, food engineering and the like. Originals in English (priority) are accepted, which comply with the normative provisions of the newspaper. The opinions expressed in articles are the sole responsibility of the authors. The Bulletin reserves the right to adapt the originals to maintain the homogeneity of the publication, always respecting the author's style. The CEPPA Bulletin is indexed in Scopus, Food Science and Technology Abstract (FSTA), CAB Abstract, Chemical Abstract (CA), Latin American and Caribbean Literature in Health Sciences (LILACS) databases and Periodical Literature in Agricultural Sciences (PERI).

The CEPPA Bulletin publishes original technical-scientific papers (not published or submitted to another journal), resulting from researches and literature reviews in the field of science, technology and food engineering as well as correlated areas. The papers (without identifying the authors) are evaluated by two referees, using up to another referee if there is disagreement between their opinions. The final decision rests with the Editorial Board after consideration of the three reports. The opinions expressed on the articles are under the author's full responsibility. However the journal has the right to adapt the original, respecting the style of the authors, in order to preserve the publication pattern. Works are accepted in English (priority). The CEPPA Bulletin is indexed in Scopus, Food Science and Technology Abstract (FSTA), CAB Abstract, Chemical Abstract (CA), Latin American and Caribbean Literature in Health Sciences (LILACS) and Periodical Literature in Agricultural Sciences (PERI) .

Announcements

Current Issue

Vol. 43 No. 1 (2025)
Published: 2025-12-31

Artigos

  • Antenna lobster meat: biochemical changes and a simple and inexpensive tenderizing procedure

    Fábio Mendonça Diniz, Norma Barreto Perdigão Ogawa, Masayoshi Ogawa
    DOI: https://doi.org/10.5380/cep.v43i1.91231

  • Physicochemical Characterization of Used Cooking Oil: Environmental Implications and Reuse Potential

    Raquel Marques de Santana, Valéria Marta Gomes do Nascimento
    DOI: https://doi.org/10.5380/cep.v43i1.101091

  • Preliminary comparative study of the extraction of phenolic compounds with water from yerba mate by non-isothermal subcritical and conventional isothermal processes

    Matias Alberto Sozinho Quiraque, Sara Mariele Nohr de Lima, Matheus Samponi Tucunduva Arantes, Washington Luiz Esteves Magalhães, Vítor Renan da Silva
    DOI: https://doi.org/10.5380/cep.v43i1.102296

  • Structural properties of xanthan gum hydrogels: preliminary study for future incorporation of B12 vitamin

    Grazielle Oliveira, Beatriz Cristina Santorsula de Chico , Giovanna Beatriz Konisi Carneiro, Cristiane Vieira Helm, Luciana Igarashi-Mafra
    DOI: https://doi.org/10.5380/cep.v43i1.102597
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