INFLUENCE OF CALCIUM CONCENTRATION ON ENZYME COAGULATED OF MILK

Authors

  • HONÓRIO DOMINGOS BENEDET Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5380/cep.v4i2.15174

Keywords:

LEITE - COAGULAÇÃO, COALHO, Endothia parasítica, Mucor miehei, Mucor pusillus, CÁLCIO - CONCENTRAÇÃO. MILK - COAGULATION, RENNET, CALCIUM - CONCENTRATION.

Abstract

Influence of the calcium ion concentration on the rate of milk coagulation by the enzymes of Endothia paras1t1ca Mucor miehei) Mucor pusillus. bovin pepsin, porcin pepsin and renin was studied. Optimal rates were obtained at 58 and 68 mM of Ca++. for the two peps1ns and the other enzymes respect1vely, at pH 5,0 and 35ºC.

Downloads

How to Cite

BENEDET, H. D. (1986). INFLUENCE OF CALCIUM CONCENTRATION ON ENZYME COAGULATED OF MILK. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 4(2). https://doi.org/10.5380/cep.v4i2.15174

Issue

Vol. 4 No. 2 (1986)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.