FOOD BIOTECHNOLOGY

Authors

  • EDILSON PAULO DE ROS TRIBOLI

DOI:

https://doi.org/10.5380/cep.v6i2.15118

Keywords:

BIOTECNOLOGIA DE ALIMENTOS. FOOD BIOTECHNOLOGY.

Abstract

Define some aspects and advances of biotechnology and its important role on behalf raw material and industrialized products, by improving animal and vegetal originated foods.

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How to Cite

TRIBOLI, E. P. D. R. (1988). FOOD BIOTECHNOLOGY. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 6(2). https://doi.org/10.5380/cep.v6i2.15118

Issue

Vol. 6 No. 2 (1988)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.