EFFECTS OF DIETARY ELECTROLYTE BALANCE ON THE PERFORMANCE TRAITS IN BROILERS

Authors

  • J. S. FLEMMING
  • J. S. ARRUDA
  • G. A. SOUZA
  • L. M. FEDALTO
  • S. G. FRANCO
  • R. FLEMMING
  • R. ALMEIDA
  • I. PERON

DOI:

https://doi.org/10.5380/avs.v6i1.3933

Keywords:

poultry, heat stress, Na K-Cl balance, Mongin equation, acid-base balance.

Downloads

How to Cite

FLEMMING, J. S., ARRUDA, J. S., SOUZA, G. A., FEDALTO, L. M., FRANCO, S. G., FLEMMING, R., … PERON, I. (2001). EFFECTS OF DIETARY ELECTROLYTE BALANCE ON THE PERFORMANCE TRAITS IN BROILERS. Archives of Veterinary Science, 6(1). https://doi.org/10.5380/avs.v6i1.3933

Issue

Vol. 6 No. 1 (2001)

Section

Abstract of 1º Simpósio em Ciências Veterinárias

License

Authors that wish to publish in AVS agree with the following conditions:

  1. To keep copyright of the article and allow the AVS to publish the first time. The article will be licensed by Creative Commons - Atribuição 4.0 Internacional allowing the sharing of their work.
  2. Authors may distribute their work by other channel of distribution (ex.: local or public repository).
  3. Authors have the permission to publish their work online, using different channels (similar to above), even before the final editorial process.