STUDY OF PASSION FRUIT (PassifIora eduIis f. fIa vicarva Deg.) BY-PRODUCTS: I. PHYSICOCHEMICAL CHARACTERISTICS OF SEEDS AND SKIN

Authors

  • MARCO ANTONIO NOBRE PONTES Universidade Federal do Pará
  • LUCIANO FLÁVIO F. DE HOLANDA
  • HUMBERTO FERREIRA ORIÁ
  • MARIA ÂNGELA THOMAZ BARROSO

DOI:

https://doi.org/10.5380/cep.v4i2.15177

Keywords:

MARACUJÁ - SUBPRODUTO, SUBPRODUTOS DE MARACUJÁ. PASSION FRUIT - BY-PRODUCTS, BY-PRODUCTS OF PASSION FRUIT.

Abstract

To accomplish work we used skins and seeds from the yellow passion fruit.Chemical and physical-chemical analysis of skins and seeds were made.The skins presented high content of humidity; low contents of protein and total lipids; high percentage of fibers; fair amounts of NIFEXT and iron; fair contents of phosphorus.In the seeds, a high percentage of fibers; a fair mount of total lipids, calcium iron and phosphorus were observed. Key-words: Passion fruit; skins and seeds - chemical and physical-chemical.

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How to Cite

PONTES, M. A. N., HOLANDA, L. F. F. D., ORIÁ, H. F., & BARROSO, M. ÂNGELA T. (1986). STUDY OF PASSION FRUIT (PassifIora eduIis f. fIa vicarva Deg.) BY-PRODUCTS: I. PHYSICOCHEMICAL CHARACTERISTICS OF SEEDS AND SKIN. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 4(2). https://doi.org/10.5380/cep.v4i2.15177

Issue

Vol. 4 No. 2 (1986)

Section

Artigos

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