STUDY OF Mucor miehei COAGULATING ENZYME ACTION ON K-CASEIN TREATED IN SEVERAL TEMPERATURES

Authors

  • HONÓRIO DOMINGOS BENEDET Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5380/cep.v5i2.15138

Keywords:

K-CASEÍNA, Mucor miehei. K-CASEIN.

Abstract

In the experiment to check the effect of heating upon the k-casein before being treated by the coagulating enzyme from Mucor miehei, it was found that, after heating, the hydrolysis did not occur, suggesting that denaturation of k-casein inhibited the enzyme action.

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How to Cite

BENEDET, H. D. (1987). STUDY OF Mucor miehei COAGULATING ENZYME ACTION ON K-CASEIN TREATED IN SEVERAL TEMPERATURES. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 5(2). https://doi.org/10.5380/cep.v5i2.15138

Issue

Vol. 5 No. 2 (1987)

Section

Artigos

License

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