HYGIENE, SANITATION AND QUALITY CONTROL IN PASTA PROCESSING

Authors

  • DAISY MARIA CAVALET POMPERMAYER Fundação de Ciência e Tecnologia Porto Alegre RS
  • LINA YAMACHITA OLIVERAS
  • SÔNIA MARTINELLI
  • SHEILA MARIA RISOTO

DOI:

https://doi.org/10.5380/cep.v13i1.14155

Keywords:

MASSA ALIMENTÍCIAS - CONTROLE DE QUALIDADE. PASTA QUALITY CONTROL.

Abstract

It was done a technical visit to ten small size industries of Rio Grande do Sul State (Brazil), where was verificated the conditions of pasta production. with the results obtained, was made a written report to the industries with informations about the founded situation and suggestions for plant and equipments advances. By the written report was made a sector diagnostic and a hygiene, sanitation and quality control manual. Completed this stage were repassed informations of the manual for employees of twenty industries through conversation, brochure and cartoons distribution, with purpose to practice the recommended measures. It was considered important the implantation of quality control program in the industries to obtain significative advances on the hygienical­ sanitary quality of commercialized products.

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How to Cite

POMPERMAYER, D. M. C., OLIVERAS, L. Y., MARTINELLI, S., & RISOTO, S. M. (1995). HYGIENE, SANITATION AND QUALITY CONTROL IN PASTA PROCESSING. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 13(1). https://doi.org/10.5380/cep.v13i1.14155

Issue

Vol. 13 No. 1 (1995)

Section

Artigos

License

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