USE OF Al+3 TO AVOID THE FORMATION OF HAZE IN SUGARCANE SPIRITS

Authors

  • MARIA GABRIELA B. KOBLITZ UNICAMP, Campinas, SP
  • ROBERTO H. MORETTI Universidade Estadual de Campinas SP

DOI:

https://doi.org/10.5380/cep.v16i2.14019

Keywords:

AGUARDENTE DE CANA-FORMAÇÃO DE FLOCOS, XAROPES DE SACAROSE-ESTABILIDADE, SUPERFÍCIE DE RESPOSTA. SUGARCANE SPIRITS-HAZE FORMATION, SACCHAROSE SYRUPS-STABILITY, RESPONSE SURFACE METHOD.

Abstract

This work had a goal to find a methodology, which would enable treatment of saccharose syrups to avoid haze formation in sugarcane spirits sweetened by superior type crystal sugar. Different treatments using aluminum polychloride, polyelectrolytes and different pH values were tested, using the assays determined by the response-surface experimental plan methodology. It was also tried to determine a rapid method to evaluate the treatment efficiency. According to the developed technology, it was possible to increase the stability of the syrups in alcohol. However, it was not possible to establish a direct relationship between this stability and the methods used for its estimation.

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How to Cite

KOBLITZ, M. G. B., & MORETTI, R. H. (1998). USE OF Al+3 TO AVOID THE FORMATION OF HAZE IN SUGARCANE SPIRITS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 16(2). https://doi.org/10.5380/cep.v16i2.14019

Issue

Vol. 16 No. 2 (1998)

Section

Artigos

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