STUDY OF PASSION-FRUIT BY-PRODUCTS: III – OBTAINING OIL AND PIE

Authors

  • MARCO ANTONIO NOBRE PONTES universidade Federal do Ceará
  • LUCIANO FLÁVIA FROTA DE HOLANDA
  • HUMBERTO FERREIRA URIÁ
  • MARIA ANGELA THOMAZ BARROSO

DOI:

https://doi.org/10.5380/cep.v7i1.15075

Keywords:

MARACUJÁ - SUBPRODUTOS, SEMENTE DE MARACUJÁ. Passiflora edulis f. flavicarpa Deg., PASSION FRUIT SEED, PASSION FRUIT BY PRODUCTS.

Abstract

From the oil extracted of the seeds, yield, physical and chemical characteristics were determined. Also, fatty acids were identified through gas liquid chromatography (G.L.C.). Chemical and physical-chemical analysis of the seed cake were made. It was observed in the seed a yield of (19.1%) of edible oil with high content of linoleic acid (68.7%). Physical and chemical characteristics of the oil were determinated. The seed cake have showed extremely high contents of fibers and fais amounts of protein and NIFEXT

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How to Cite

PONTES, M. A. N., HOLANDA, L. F. F. D., URIÁ, H. F., & BARROSO, M. A. T. (1989). STUDY OF PASSION-FRUIT BY-PRODUCTS: III – OBTAINING OIL AND PIE. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 7(1). https://doi.org/10.5380/cep.v7i1.15075

Issue

Vol. 7 No. 1 (1989)

Section

Artigos

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