FRAUDS IN FOODS

Authors

  • MÔNICA BEATRIZ KOLICHESKI Universidade Federal do Paraná

DOI:

https://doi.org/10.5380/cep.v12i1.14191

Keywords:

ALIMENTOS - FRAUDES. FOOD - FRAUDS FRAUDS IN FOOD.

Abstract

In this paper the most frauds practises by foods fabricants and merchants were analysed and exemplified. These frauds were classified according to Brazilian legislation.  

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How to Cite

KOLICHESKI, M. B. (1994). FRAUDS IN FOODS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 12(1). https://doi.org/10.5380/cep.v12i1.14191

Issue

Vol. 12 No. 1 (1994)

Section

Artigos

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Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.