EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF MILK TYPE “C’ SOLD IN SÃO JOSÉ DO RIO PRETO – SP REGION BRAZIL

Authors

  • FERNANDO LEITE HOFFMANN Universidade Estadual Paulista, São José do Rio Preto -SP
  • CRISPIN HUMBERTO GARCIA CRUZ Universidade Estadual Paulista
  • TÂNIA MARIA VINTURIM

DOI:

https://doi.org/10.5380/cep.v12i1.14185

Keywords:

LEITE TIPO "C" ANÁLISE MICROBIOLÓGICA. MILK TYPE "C", MICROBIOLOGICAL ANALYSIS.

Abstract

Ten samples of pasteurized milk type "C", from the retail trade of São José do Rio Preto region, were submitted to microbiological analyses. The results proved that 50% of the samples were in conflict whith the current microbiological patterns. This might be caused due to the milking inadequate conditions, transportation or bad processing, in the deliverance of the product, also the maintenance of these products in higher temperatures than the legislation permits.

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How to Cite

HOFFMANN, F. L., CRUZ, C. H. G., & VINTURIM, T. M. (1994). EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF MILK TYPE “C’ SOLD IN SÃO JOSÉ DO RIO PRETO – SP REGION BRAZIL. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 12(1). https://doi.org/10.5380/cep.v12i1.14185

Issue

Vol. 12 No. 1 (1994)

Section

Artigos

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