COFFEE TECHNOLOGY (II)

Authors

  • MARIA LUCIA MASSON Universidade Federal do Paraná
  • PAULO SERGIO GROWOSKI FONTOURA Universidade Federal do Paraná
  • CARLOS RICARDO SOCCOL Universidade Federal do Paraná
  • ELOIZE CRISTINA VASSÃO
  • ITAMIR VENTURA
  • LUNA IDÁLIA PINHEIRO
  • MARIA ELI DE MATOS

DOI:

https://doi.org/10.5380/cep.v3i1.15184

Keywords:

CAFÉ - TECNOLOGIA. COFFE'S TECHNOLOGY.

Abstract

ln continuity to paper about coffe's technology, we do studies in pilot scale to obtain soluble cofee, with utilization of spray drier to determinate the operational characteristics that permit to get a product with good ' quality

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How to Cite

MASSON, M. L., FONTOURA, P. S. G., SOCCOL, C. R., VASSÃO, E. C., VENTURA, I., PINHEIRO, L. I., & MATOS, M. E. D. (1985). COFFEE TECHNOLOGY (II). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 3(1). https://doi.org/10.5380/cep.v3i1.15184

Issue

Vol. 3 No. 1 (1985)

Section

Artigos

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