HAZARD ANALYSIS AND CRITICAL CONTROL POINTS: LITERATURE REVIEW

Authors

  • ROSEMERI INÊS DAMS Universidade Federal de Santa Catarina
  • LUIZ HENRIQUE BEIRÃO
  • EVANILDA TEIXEIRA

DOI:

https://doi.org/10.5380/cep.v13i1.14158

Keywords:

ANÁLISE DE RISCO E PONTOS CRÍTICOS DE CONTROLE. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS, HACCP.

Abstract

A bibliographical review is presented about Hazard Analysis and Critical Control Points (HACCP) papers. It· s commented how it began and what is the importance for the quality and safety for foods. The food industry application is discussed and the purposes and elements of this new system as well its necessary implementation procedures are pointed out.

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How to Cite

DAMS, R. I., BEIRÃO, L. H., & TEIXEIRA, E. (1995). HAZARD ANALYSIS AND CRITICAL CONTROL POINTS: LITERATURE REVIEW. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 13(1). https://doi.org/10.5380/cep.v13i1.14158

Issue

Vol. 13 No. 1 (1995)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.