THE MICROBIOLOGICAL QUALITY OF DIFFERENT COMMERCIAL BRANDS OF INTEGRAL FRESH ORANGE JUICE

Authors

  • FERNANDO LEITE HOFFMANN Universidade Estadual Paulista, São José do Rio Preto -SP
  • CRISPIN HUMBERTO GARCIA-CRUZ Universidade Estadual Paulista, São José do Rio Preto -SP
  • TÂNIA MARIA VINTURIM Universidade Estadual Paulista, São José do Rio Preto -SP
  • GEISA SIMPLÍCIO DE OLIVEIRA PAZZOTI Universidade Estadual Paulista, São José do Rio Preto -SP

DOI:

https://doi.org/10.5380/cep.v16i1.13942

Abstract

The microbiological quality of nineteen different commercial brands of integral fresh orange (Citrus sinensis) juice, consumed in São José do Rio Preto, State of São Paulo, Brazil, was evaluated .The results were compared with the microbiological standards established by Federal Legislation. It was verified that ten (52.6%) of nineteen (100%) analyzed samples did not fulfill one or more of the standards. Therefore, the samples were considered unfit for consumption.

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How to Cite

HOFFMANN, F. L., GARCIA-CRUZ, C. H., VINTURIM, T. M., & PAZZOTI, G. S. D. O. (1998). THE MICROBIOLOGICAL QUALITY OF DIFFERENT COMMERCIAL BRANDS OF INTEGRAL FRESH ORANGE JUICE. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 16(1). https://doi.org/10.5380/cep.v16i1.13942

Issue

Vol. 16 No. 1 (1998)

Section

Artigos

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