EFFECT OF CRYOPROTECTANT AGENTS FOUND WITHIN THE WATER RETENTION CAPACITY OF FISH PASTE USING THE SURFACE RESPONSE ANALYSIS METHOD

Authors

  • ÂNGELA MORAES TEIXEIRA Universidade Federal de Santa Catarina
  • LUIZ HENRIQUE BEIRÃO Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5380/cep.v17i1.13803

Keywords:

PASTA DE PESCADO, AGENTES CRIOPROTETORES, RETENÇÃO DE ÁGUA, ANÁLISE DE SUPERFÍCIE DE RESPOSTA. FISH PASTE, CRYOPROTECTANT AGENTS, RETENTION OF WATER, SURFACE RESPONSE ANALYSIS.

Abstract

The effect of cryoprotectant agents was analyzed in fish paste after its defrosting. The methodology of surface response analysis was used to optimize the necessary amount of these agents to be used, so that a larger retention of water is obtained. It is ended that the studied proportion of NaCl presents no significant effect in the capacity of water retention in the fish paste. The polyphosphate might be used in the percentage of 0.575% and the sugar between 0.75% and 0.92% for better results.

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How to Cite

TEIXEIRA, ÂNGELA M., & BEIRÃO, L. H. (1999). EFFECT OF CRYOPROTECTANT AGENTS FOUND WITHIN THE WATER RETENTION CAPACITY OF FISH PASTE USING THE SURFACE RESPONSE ANALYSIS METHOD. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 17(1). https://doi.org/10.5380/cep.v17i1.13803

Issue

Vol. 17 No. 1 (1999)

Section

Artigos

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