DECOLOURIZATION OF DAIRY DRINKS ARTIFICIALLY COLOURED. ACTION OF THERMODURIC LACTIC ACID BACTERIA
DOI:
https://doi.org/10.5380/cep.v4i2.15180Keywords:
BEBIDAS LÁCTEAS - DESCORAMENTO, PONCEAUX 4R. MILK DRINKS - DAIRY DRINKSDownloads
How to Cite
ROSSO, M. L. D. (1986). DECOLOURIZATION OF DAIRY DRINKS ARTIFICIALLY COLOURED. ACTION OF THERMODURIC LACTIC ACID BACTERIA. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 4(2). https://doi.org/10.5380/cep.v4i2.15180
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