MAIN APPLE (Pyrus malus , L.) VARIETIES CULTIVATED IN PARANA STATE (BRAZIL)

Authors

  • PAULO SÉRGIO GROWOSKI FONTOURA Universidade Federal do Paraná

DOI:

https://doi.org/10.5380/cep.v4i1.15172

Keywords:

MAÇÃ, VARIEDADES DE MAÇA. APPLE, VARIETIES OF APPLES, Pyrus malus, L.

Abstract

The varieties of apples (Pyrus malus, L.) cultivated in the State of Paraná are between the better of the world. Although the majority need a large number of the hours of the low temperature for his development desirable, the apples here yield have good productivity and quality. The main varieties growed and corrnnents general (production, physical chemicals and organoleptics characteristics) are presented in this work.

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How to Cite

FONTOURA, P. S. G. (1986). MAIN APPLE (Pyrus malus , L.) VARIETIES CULTIVATED IN PARANA STATE (BRAZIL). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 4(1). https://doi.org/10.5380/cep.v4i1.15172

Issue

Vol. 4 No. 1 (1986)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.