STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF PASTEURIZED MILK IN AN INDUSTRY FROM SANTA CATARINA (BRAZIL)
DOI:
https://doi.org/10.5380/cep.v5i1.15132Keywords:
LEITE PASTEURIZADO - QUALIDADE MICROBIOLÓGICA. PASTEURIZED MILK - MICROBIOLOGICAL QUALITY.Abstract
Twenty samples of raw milk were analysed frem different parts of the procesing line: at the packing, storage and expedition. The results of density, crioscopy, fat, inhibitors, preservatives, microorganisms and absence of inhibitors and preservatives. Recontamination occurred in 20% of total pasteurized milk.Downloads
How to Cite
DE SOUZA, S., & BENEDET, H. D. (1987). STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF PASTEURIZED MILK IN AN INDUSTRY FROM SANTA CATARINA (BRAZIL). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 5(1). https://doi.org/10.5380/cep.v5i1.15132
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