FOOD PRODUCTS IN FLAKES SHAPE ENRICHED WITH SOY FLOUR

Authors

  • JORGE GRUHN SCHULZ Universidade de Passo Fundo
  • RENATO JOÃO SOSSELA DE FREITAS Universidade Federal do Paraná
  • HILMAR ADELBERT JOHANN FUGMANN

DOI:

https://doi.org/10.5380/cep.v7i2.15097

Keywords:

FLOCOS ENRIQUECIDOS COM SOJA. SOY FLOUR ENRICHED FLAKES.

Abstract

Soyflour enriched flakes were developed and prepared into sweet and salty formulations, and various flavors and shapes. Sensory evaluation test and consumers acceptability test demonstrated the feasibility of this kind of processed enriched smack flakes with high nutritional value and low production cost.

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How to Cite

SCHULZ, J. G., DE FREITAS, R. J. S., & FUGMANN, H. A. J. (1989). FOOD PRODUCTS IN FLAKES SHAPE ENRICHED WITH SOY FLOUR. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 7(2). https://doi.org/10.5380/cep.v7i2.15097

Issue

Vol. 7 No. 2 (1989)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.