OBTAINING CONDENSED MILK FROM A MIXTURE WITH HYDROSOLUBLE SOYBEAN EXTRACT POWDER AND COW’S MILK

Authors

  • ELIANE ROSE SERPE Universidade Federal do Paraná
  • SILA MARY RODRIGUES FERREIRA Universidade Federal do Paraná

DOI:

https://doi.org/10.5380/cep.v7i1.15088

Keywords:

LEITE CONDENSADO MISTO, LEITE CONDENSADO DE SOJA. CONDENSED MILK, SOYBEAN CONDENSED MILK.

Abstract

Three formulations of a mixture of concentrated milk with hydrosolubles soybean extract powder and cow's milk were elaborated. The products were concentrated until 31% and 33,65% of solids in vacuum evaporator, at tempe­rature of 45 and 58 C with and vaccum presure of 540 mmHg. The products obtained were compared with standard concentrated milk through sensorial evaliation, demonstrating satisfactory characteristics.

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How to Cite

SERPE, E. R., & FERREIRA, S. M. R. (1989). OBTAINING CONDENSED MILK FROM A MIXTURE WITH HYDROSOLUBLE SOYBEAN EXTRACT POWDER AND COW’S MILK. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 7(1). https://doi.org/10.5380/cep.v7i1.15088

Issue

Vol. 7 No. 1 (1989)

Section

Artigos

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