STUDY OF MODIFICATIONS THAT OCCUR IN PASTEURIZED FROZEN MILK DURING THE STORAGE

Authors

  • HONÓRIO DOMINGOS BENEDET Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5380/cep.v8i2.15053

Keywords:

LEITE PASTEURIZADO CONGELADO - ARMAZENAMENTO. PASTEURIZED MILK - STORAGE.

Abstract

Pasteurized milk, after freezing at -18°C were stored during twelve weeks with the finality to verify modifications ocurred. Determinations of peroxide, pH, acidity, total counting of mesophyllus, psicrophyllus and acceptability tests were carried out.

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How to Cite

BENEDET, H. D. (1990). STUDY OF MODIFICATIONS THAT OCCUR IN PASTEURIZED FROZEN MILK DURING THE STORAGE. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 8(2). https://doi.org/10.5380/cep.v8i2.15053

Issue

Vol. 8 No. 2 (1990)

Section

Artigos

License

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