MICROBIOLOGICAL EVALUATION OF SUGAR CANE JUICE IN CURITIBA CITY (BRAZIL)

Authors

  • CARLOS R. SOCCOL Universidade Federal do Paraná
  • ALCEU SCHWAB
  • CARMEM E. KATAOKA

DOI:

https://doi.org/10.5380/cep.v8i2.15052

Keywords:

CALDO-DE-CANA - AVALIAÇÃO MICROBIOLÓGICA. SUGAR CANE JUICE - MICROBIOLOGICAL ANALYSIS.

Abstract

Cane juice was analysed for various microbiological indicators of hygienicsanitary quality. The indicators for contamination were fecal coliform bacteria, total coliform bacteria and fecal streptococci. One hundred samples were analysed, being collected in 50 different places in downtown and neighbouring areas. At least one sample, collected in each place had a maximum count of total coliform bacteria.

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How to Cite

SOCCOL, C. R., SCHWAB, A., & KATAOKA, C. E. (1990). MICROBIOLOGICAL EVALUATION OF SUGAR CANE JUICE IN CURITIBA CITY (BRAZIL). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 8(2). https://doi.org/10.5380/cep.v8i2.15052

Issue

Vol. 8 No. 2 (1990)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.