RESEARCH OF SALMONELLA IN ANIMAL FOOD PRODUCTS

Authors

  • IZABEL GALARDA Universidade Federal do Paraná
  • MARIA LUIZA PILOTTO SANTOS LIMA Universidade Federal do Paraná
  • AZIZI ELIAS

DOI:

https://doi.org/10.5380/cep.v9i2.14452

Keywords:

Salmonella EM PRODUTOS DE ORIGEM ANIMAI. IN ANIMAL FOOD PRODUCTS.

Abstract

Research of salmonella contamination of 744 samples of animal food products for public consumption, collected in the Curitiba city was realized. Twelve Salmonella at the typhimurium serotype were isolated. The frequency was higher in pork, lives samples up to 13.31% and 2.0% in sausages. AlI samples from bovine origin resulted negative. Poultry samples presented positive contamination of 0.71%.

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How to Cite

GALARDA, I., SANTOS LIMA, M. L. P., & ELIAS, A. (1991). RESEARCH OF SALMONELLA IN ANIMAL FOOD PRODUCTS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 9(2). https://doi.org/10.5380/cep.v9i2.14452

Issue

Vol. 9 No. 2 (1991)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.