EXTRACTION OF BOVINE INTESTINAL FATS BY ENZYMATIC MEDIUM

Authors

  • ALVARO MARIO BURIN Universidade Federal do Paraná
  • PAULO SERGIO GROWOSKI FONTOURA Universidade Federal do Paraná

DOI:

https://doi.org/10.5380/cep.v12i2.14243

Keywords:

GORDURA INTESTINAL - EXTRAÇÃO, LIPASE.

Abstract

The extraction of grease adhered to the slaughtered animals tripes is the main problem to be considered for the acquirement of a high quality product which can too compete with the artificial tripe. Nowadays this operation is made manually by hands using shears and knives. The obtained product is very heterogeneous and its quality depends on the operator ability. This paper had as objective the grease adhered extraction from the animals tripes using the LIPASE (Greasex SOL - Novo Nordisk AIS). This process was considered simple, fast and low cost.

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How to Cite

BURIN, A. M., & FONTOURA, P. S. G. (1994). EXTRACTION OF BOVINE INTESTINAL FATS BY ENZYMATIC MEDIUM. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 12(2). https://doi.org/10.5380/cep.v12i2.14243

Issue

Vol. 12 No. 2 (1994)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.