BIOMASS PRODUCTION AND METABOLITIES BY VOLVARIELLA VOLVACEA IN THE SUBMERGED FERMENTATION FROM POTATO RESIDUES AND CASSAVA BAGASSE

Authors

  • TANIA MARIA TONIAL Universidade Federal do Paraná
  • CARLOS RICARDO SOCCOL Universidade Federal do Paraná
  • MARIA DE LURDES TODESCHINI
  • LUIZ PEREIRA RAMOS Universidade Federal do Paraná
  • MARILEUSA D. CHIARELLO

DOI:

https://doi.org/10.5380/cep.v14i2.14229

Keywords:

BIOMASSA FERMENTAÇÃO SUBMERSA, BATATA-REFUGO, MANDIOCA-BAGAÇO. BIOMASS, SUBMERGED FERMENTATION, POTATO - RESIDUES CASSAVA BAGASSE, Volvariella volvace.

Abstract

Industrial solid residues from cassava and polato processing werw used as substrate to produce starch production Volvariella volvace edible mushrooms. Three strains of V. volvacea (LPB 08,59,77) werw cultivated in a 2.4% (w/v) declassifield potato and 1.6% cassava bagasse mix (RBBM medium), in Petri dishes. Their performance was evaluated by measuring rate of radial growth and biomass producing. LPB 77 showed higher developmente in RBBM medium (growth conditions: temperature 32ºC, pH 6.5 and 1g/L of ((NH4) 2SO4 or KNO3). This conditions werw employed to submerged fermentation kinetic assays. After 12 days fermentation, 80% of medium carbohydrates werw consumed to produce biomass and metabolites. Biomass increase was of 5.8 g/L lactic acid was the major metabolite produced in submerged culture (2.8 g/L).

Downloads

How to Cite

TONIAL, T. M., SOCCOL, C. R., TODESCHINI, M. D. L., RAMOS, L. P., & CHIARELLO, M. D. (1996). BIOMASS PRODUCTION AND METABOLITIES BY VOLVARIELLA VOLVACEA IN THE SUBMERGED FERMENTATION FROM POTATO RESIDUES AND CASSAVA BAGASSE. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 14(2). https://doi.org/10.5380/cep.v14i2.14229

Issue

Vol. 14 No. 2 (1996)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.