PACKING HOUSE AND MARKET FOR PINEAPPLE

Authors

  • LAURA A. SAVITCI Instituto de Tecnologia de Alimentos ITAL
  • JOSÉ GASPARINO FILHO Instituto de Tecnologia de Alimentos ITAL
  • ROSÂNGELA S. S. FERNANDES LEITE Instituto de Tecnologia de Alimentos ITAL
  • FLÁVIA M. M. BLISKA

DOI:

https://doi.org/10.5380/cep.v14i2.14228

Keywords:

ABACAXI - COMERCIALIZAÇÃO, ABACAXI - PRODUÇÃO. PINEAPLLE - COMERCIALIZATION, PINEAPLLE - PRODUCTION, PACKING HOUSES.

Abstract

Agroindustry development in the fruit sector is directly related to the growth and the modernization of the market. Brazil is one of the main pineapple producing countries being among the top ten exporters. The supply and demand situation in general, as well as the potencial and requirements of foreing markets and the use of appropriate packing houses, are factors influencing the success of the pineapple agroindustry. With an investiment of approximately US$275.000,00 for the installation of one packing house, the sector will be helping to obtain the quality standards which are one of the main barriers to the commercialization of “in natura” fruit.

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How to Cite

SAVITCI, L. A., FILHO, J. G., FERNANDES LEITE, R. S. S., & BLISKA, F. M. M. (1996). PACKING HOUSE AND MARKET FOR PINEAPPLE. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 14(2). https://doi.org/10.5380/cep.v14i2.14228

Issue

Vol. 14 No. 2 (1996)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.