POTENTIALLY PATHOGENIC BACTERIA RESEARCH IN FISH COMMERCIALIZED IN TERESINA (PI) CENTRAL MARKET (BRAZIL)

Authors

  • MARIA CRISTINA SANCHES MURATORI Universidade Federal do Piauí
  • MARIA MARLUCIA GOMES PEREIRA
  • LUDMAR RIBEIRO SOARES

DOI:

https://doi.org/10.5380/cep.v12i1.14186

Keywords:

PESCADO CONDIÇÕES - HIGIÊNICAS. Curimatus ciliatus - HIGIENIC CONDITIONS.

Abstract

In the Central Market of Teresina 450 "branquinhas" (Curimatus ciliatus) a fresh water fish, were collected, comprising thirty weekly samples of fifteen fishes each. The hygienic conditions of the fishes were evaluated through research of Salmonellasp and Vibrio cholerae, enumeration of Escherichia coli and count of Staphylococcus . Research evidence showed the presence of Escherichia coli, Salmonella sp and Staphylococcus aureusin 20,0%, 6,6% and 3,3% of the samples, respectively. No evidence of contamination with Vibrio cholerae was found.

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How to Cite

MURATORI, M. C. S., PEREIRA, M. M. G., & SOARES, L. R. (1994). POTENTIALLY PATHOGENIC BACTERIA RESEARCH IN FISH COMMERCIALIZED IN TERESINA (PI) CENTRAL MARKET (BRAZIL). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 12(1). https://doi.org/10.5380/cep.v12i1.14186

Issue

Vol. 12 No. 1 (1994)

Section

Artigos

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