ANALYTICAL CONTROL OF SEVERAL VARIETIES OF WINE PRODUCED IN A VINEYARD IN RIO GRANDE DO SUL (BRAZIL)

Authors

  • REGINA VANDERLINDE Universidade Federal de Santa Catarina
  • HONÓRIO DOMINGOS BENEDET Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5380/cep.v13i1.14153

Keywords:

VINHO - CONTROLE DE QUALIDADE. WINE QUALITY CONTROL.

Abstract

Nineteen samples of wine from different varieties were analysed and the results, compared with the producer standards. The samples presented such characteristics and stability which allowed to be bottled. The samples with insuficient free and total sulphureous anhidrid and colour excess were corrected respectively by further addition of gas and clarifican.

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How to Cite

VANDERLINDE, R., & BENEDET, H. D. (1995). ANALYTICAL CONTROL OF SEVERAL VARIETIES OF WINE PRODUCED IN A VINEYARD IN RIO GRANDE DO SUL (BRAZIL). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 13(1). https://doi.org/10.5380/cep.v13i1.14153

Issue

Vol. 13 No. 1 (1995)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.