CYCLODEXTRIN POLYMERS: CHARACTERISTICS, INCLUSION COMPLEX FORMATION AND INDUSTRIAL APPLICATIONS

Authors

  • DEISY ALESSANDRA DRUNKLER Universidade Federal de Santa Catarina
  • ROSEANE FETT Universidade Federal de Santa Catarina
  • MARILDE T. BORDIGNON LUIZ Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5380/cep.v17i1.13798

Keywords:

POLÍMEROS, CICLODEXTRINA - CARACTERÍSTICAS, CICLODEXTRINA- APLICAÇÕES, CICLODEXTRINA - TOXICIDADE. POLYMERS, CYCLODEXTRIN-FEATURES, CYCLODEXTRIN-APPLICATION, CYCLODEXTRIN-TOXICITY.

Abstract

It presents a literature review about features and application of cyclodextrin. It discusses studies related to cyclodextrin utilization as flavor-trap as well as its role in the food technology, medicine, and chemistry, bringing up data to the characteristics of toxicity.

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How to Cite

DRUNKLER, D. A., FETT, R., & LUIZ, M. T. B. (1999). CYCLODEXTRIN POLYMERS: CHARACTERISTICS, INCLUSION COMPLEX FORMATION AND INDUSTRIAL APPLICATIONS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 17(1). https://doi.org/10.5380/cep.v17i1.13798

Issue

Vol. 17 No. 1 (1999)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.