SIMPLIFIED TECHNOLOGY TO OBTAIN CEREAL FLAKES

Authors

  • JORGE GRUHN SCHULZ Universidade de Passo Fundo
  • RENATO JOÃO SOSSELA DE FREITAS Universidade Federal do Paraná
  • HILMAR ADELBERT JOHANN FUGMANN Universidade Federal do Paraná

DOI:

https://doi.org/10.5380/cep.v7i1.15074

Keywords:

FLOCOS ALIMENTÍCIOS - ELABORAÇÃO. CEREAL FLAKES - PRODUCTION.

Abstract

A simplified technology was developed for the production of cereal flakes, with equipaments already in current use for pasta and biscuit production.

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How to Cite

SCHULZ, J. G., FREITAS, R. J. S. D., & JOHANN FUGMANN, H. A. (1989). SIMPLIFIED TECHNOLOGY TO OBTAIN CEREAL FLAKES. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 7(1). https://doi.org/10.5380/cep.v7i1.15074

Issue

Vol. 7 No. 1 (1989)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.