WASZCZYNSKYJ, NINA, Brazil

• Vol 7, No 1 (1989) - Artigos
  PASTA FORMULATED WITH PRE-GELATINIZED CORN FLOUR, POTATO STARCH AND SOY FLOUR
  Abstract  PDF (Português (Brasil))
• Vol 7, No 2 (1989) - Artigos
  PRODUCTION OF BREAD USING SOY FLOUR AND HYDROSOLUBLE SOYBEAN EXTRACT
  Abstract  PDF (Português (Brasil))
• Vol 3, No 2 (1985) - Artigos
  POTATO STARCH
  Details  PDF (Português (Brasil))