Open Journal Systems

REVIEW: NON-CONVENTIONAL TECHNOLOGIES AND THEIR IMPACT ON CONSUMER BEHAVIOUR

MARIA CRISTINA DA COSTA, ROZIRES DELIZA, AMAURI ROSENTHAL

Abstract

This article presents a literature review on non-conventional technologies applied to food production, and emphasises the consumer’s individual differences which differently affect the food perception.

Keywords

TECNOLOGIAS NÃO CONVENCIONAIS; NOVOS PRODUTOS; DIFERENÇAS INDIVIDUAIS DOS CONSUMIDORES. NON-CONVENTIONAL TECHNOLOGIES; NEW PRODUCTS; CONSUMER'S INDIVIDUAL DIFFERENCES.