OBTAINING IDEAL CONDITIONS FOR THE EXTRACTION OF WHEAT BRAN PROTEIN

Authors

  • NINA WASZCZYNSKYJ Universidade Federal do Paraná

DOI:

https://doi.org/10.5380/cep.v2i1.15214

Keywords:

FARELO DE TRIGO - EXTRAÇÃO DA PROTEÍNA. WHEAT BRAN - PROTEIN EXTRACTION.

Abstract

Proteins (Nx5,7) were extracted from full-fat wheat bran (containing 27,3% protein, dry bases), using wet alkaline extraction procedure (pH 3,7, 259C, residence time of 3 hours and agited at 120rpm) followed by centrifuging at 1,407G for 15 minutes. The extract thus obtained contained 42% of total nitrogen originally present in the bran. We didn't obtained any change when the time of extraction was increased, but it decreased using pH 5,7.

Downloads

How to Cite

WASZCZYNSKYJ, N. (1984). OBTAINING IDEAL CONDITIONS FOR THE EXTRACTION OF WHEAT BRAN PROTEIN. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 2(1). https://doi.org/10.5380/cep.v2i1.15214

Issue

Vol. 2 No. 1 (1984)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.