CENTESIMAL COMPOSITION AND FATTY ACIDS PROFILE OF SOME NATIVE FRUITS IN MATO GROSSO DO SUL STATE BRAZIL

Authors

  • PRISCILA AIKO HIANE Universidade Federal do Mato Grosso do Sul (UFMS)
  • MARIA ISABEL LIMA RAMOS Universidade Federal do Mato Grosso do Sul (UFMS)
  • MANOEL MENDES RAMOS FILHO
  • JOSÉ GONÇALVES PEREIRA

DOI:

https://doi.org/10.5380/cep.v10i1.14403

Keywords:

BURITI, MANGABA, CARAGUATÁ, BOCAIÚVA, PIQUI, PITANGA, ARATICUM, COMPOSIÇÃO CENTESIMAL, ÁCIDOS GRAXOS. Mauritia vinifera Martius, Hancornia speciosa Gomes, Bromelia sp, Acromia mokayayba, Caryocar brasiliense Cambess, Eugenia sp, Anona coriaceae Martius,

Abstract

The edible portions of seven different native fruits frem Mato Grosso do = State, namely, buriti (Mauritia vinifera Martius), rnangaba (Hancornia speciosa Gomes), caraguatá (Bromelia sp), bocaiúva (Acromia mokayáyba Barb. Rodr.) , piqui (Caryocar brasilienseCambess), pitanga (Eugenia sp) and ara- icum (Anona coriaceae Martius) were analysed for composition of nutrients and fatty acid contento The protein contents of the fruits ranged frem 0.6 to 21 g/l00g of fresh edible portion. The piqui kernel had the highest protein content. The kernels and pulps of piqui and bocaiúva showed high oil content with concentrations frem 16.50 to 42.10/100 g. The lipid fractions of bocaiúva pulp and both pulp and piqui kernel consisted principally of oleic acid (58 - 73%) and palmitic acid (16 - 38%)

Downloads

How to Cite

HIANE, P. A., RAMOS, M. I. L., FILHO, M. M. R., & PEREIRA, J. G. (1992). CENTESIMAL COMPOSITION AND FATTY ACIDS PROFILE OF SOME NATIVE FRUITS IN MATO GROSSO DO SUL STATE BRAZIL. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 10(1). https://doi.org/10.5380/cep.v10i1.14403

Issue

Vol. 10 No. 1 (1992)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.