STUDY OF COMMERCIAL BRAZILIAN RENNETS QUALITY

Authors

  • HONÓRIO DOMINGOS BENEDET Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5380/cep.v4i1.15173

Keywords:

COALHOS COMERCIAIS - QUALIDADE MICROBIOLÓGICA. RENNETS - MICROBIOLOGICAL QUALITY.

Abstract

Sixteen commercial rennets obtained in Brasil's middle southern and southern regions were studied in order to test the PH, total proteins and microbiological quality. The results from the experiments shows the pH of li­quid and dry rennin vary form 4,7 to 6,0. The total prote­ins from liquid rennin vary form 3,1% to 12,7% while the protein from dry rennin was muchmore significant (5,7% to 85%). Results shows acceptable microbiological quality.

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How to Cite

BENEDET, H. D. (1986). STUDY OF COMMERCIAL BRAZILIAN RENNETS QUALITY. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 4(1). https://doi.org/10.5380/cep.v4i1.15173

Issue

Vol. 4 No. 1 (1986)

Section

Artigos

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