THE HYGIENIC-SANITARY QUALITY OF ICE CREAMS COMMERCIALIZED IN DE SÃO JOSÉ DO RIO PRETO (SP) CITY – BRAZIL

Authors

  • FERNANDO LEITE HOFFMANN Universidade Estadual Paulista, São José do Rio Preto -SP
  • CRISPIN HUMBERTO GARCIA-CRUZ Universidade Estadual Paulista
  • TÂNIA MARIA VINTURIM Universidade Estadual Paulista, São José do Rio Preto -SP
  • ZILDA MARLI GONÇALVES SANCHES MAYER

DOI:

https://doi.org/10.5380/cep.v13i2.14163

Keywords:

SORVETE - CONTAMINAÇÃO, ANÁLISE MICROBIOLÓGICA. ICE - CREAM - CONTAMINATION, MICROBIOLOGICAL ANALYSIS.

Abstract

Nine different samples of ice-cream commercialized in São José do Rio Preto SP Brazil, were submitted to microbiological analyses. Comparing the results to the standards of Brazilian legislation, it was observed that all nine samples (100%) are not in accordance with regulations for ice-cream. It was still noticed the presence of Salmonella in every samp1e, that was enough to classify them as "product potencia11y causing intoxication" and therefore "improper for consuption".

Downloads

How to Cite

HOFFMANN, F. L., GARCIA-CRUZ, C. H., VINTURIM, T. M., & SANCHES MAYER, Z. M. G. (1995). THE HYGIENIC-SANITARY QUALITY OF ICE CREAMS COMMERCIALIZED IN DE SÃO JOSÉ DO RIO PRETO (SP) CITY – BRAZIL. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 13(2). https://doi.org/10.5380/cep.v13i2.14163

Issue

Vol. 13 No. 2 (1995)

Section

Artigos

License

Copyright for articles published in this magazine belongs to the author, with first publication rights for the magazine. By virtue of appearing in this public access magazine, the articles are free to use, with their own attributions, in educational and non-commercial applications.