CULTIVATION OF THE EDIBLE FUNGUS Lentinula edodes OVER AGROINDUSTRIAL RESIDUES IN PARANA (BRAZIL) USING SOLID-STATE FERMENTATION

Authors

  • MARCIA REGINA BEUX Universidade Federal do Paraná
  • CARLOS RICARDO SOCCOL Universidade Federal do Paraná

DOI:

https://doi.org/10.5380/cep.v14i1.14062

Keywords:

RESÍDUOS AGROINDUSTRIAIS, CULTIVO DE FUNGOS, FERMENTAÇÃO ESTADO SÓLIDO. AGROINDUSTRIAL RESIDUES, SHIITAKE, SOLID-STATE FERMENTATION.

Abstract

The present work had the objective of evaluating the viability of the cultivation for the edible fungus Lentinula edodes (shiitake) over agroindustrial residues produced in Paraná State. The traditional cultivation for this mushroom is made over trunks and scobs of Quercus acutissima and Q. serrata (chesnut tree) and it takes about sixteen months. Looking for alternative substrates for time reduction and growing possibility, the raw cassava waste with 20% of sugarcane residues has shown a good option. The spawn was produced on wheat grains and inoculated in plastic bags containing raw cassava waste. The basidiocarps growth was observed after 65 days inoculation, which represents a time reduction of seven times when compared to the traditional method.

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How to Cite

BEUX, M. R., & SOCCOL, C. R. (1996). CULTIVATION OF THE EDIBLE FUNGUS Lentinula edodes OVER AGROINDUSTRIAL RESIDUES IN PARANA (BRAZIL) USING SOLID-STATE FERMENTATION. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 14(1). https://doi.org/10.5380/cep.v14i1.14062

Issue

Vol. 14 No. 1 (1996)

Section

Artigos

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