COMPOSITION OF LIPIDS PRESENT IN THE BIOMASS PRODUCED BY EDIBLE MUSHROOMS Pleurotus ostreatus, Lentinula edodes and Auricularia auricula-judae IN WHEY

Authors

  • BERENICE PAGANI NAPPI Universidade Federal de Santa Catarina
  • CRISTIANE HELM ZILIOTTO Universidade Federal de Santa Catarina
  • GIANA RABELLO Universidade Federal de Santa Catarina
  • LUCIANO V. GONZAGA Universidade Federal de Santa Catarina
  • ELIANE MORETTO Universidade Federal de Santa Catarina
  • ROSANA CÉ BELLA CRUZ Universidade Federal de Santa Catarina

DOI:

https://doi.org/10.5380/cep.v17i1.13807

Keywords:

BIOMASSA, COGUMELOS COMESTÍVEIS, SORO DE LEITE, Pleurotus ostreatus, Lentinula edodes, Auricularia auricula-judae. BIOMASS, EDIBLE MUSHRRONS, WHEY.

Abstract

Mycelial biomass of edible mushrooms Pleurotus ostreatus, Lentinula edodes and Auricularia auricula-judae was produced in submerged culture. Cheese whey-based medium was used as the nutrient source. Mushrooms were evaluated for determination of fatty acid content though gas chromatography of methyl esters. Biomass was characterized by high content of unsatured fatty acids showing both linoleic and oleic as the most abundant acids.

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How to Cite

NAPPI, B. P., ZILIOTTO, C. H., RABELLO, G., GONZAGA, L. V., MORETTO, E., & CRUZ, R. C. B. (1999). COMPOSITION OF LIPIDS PRESENT IN THE BIOMASS PRODUCED BY EDIBLE MUSHROOMS Pleurotus ostreatus, Lentinula edodes and Auricularia auricula-judae IN WHEY. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 17(1). https://doi.org/10.5380/cep.v17i1.13807

Issue

Vol. 17 No. 1 (1999)

Section

Artigos

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