Artigos

• Antenna lobster meat: biochemical changes and a simple and inexpensive tenderizing procedure

  Fábio Mendonça Diniz, Norma Barreto Perdigão Ogawa, Masayoshi Ogawa

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• Physicochemical Characterization of Used Cooking Oil: Environmental Implications and Reuse Potential

  Raquel Marques de Santana, Valéria Marta Gomes do Nascimento

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• Preliminary comparative study of the extraction of phenolic compounds with water from yerba mate by non-isothermal subcritical and conventional isothermal processes

  Sara Mariele Nohr de Lima, Matias Alberto Sozinho Quiraque, Matheus Samponi Tucunduva Arantes, Washington Luiz Esteves Magalhães, Vítor Renan da Silva

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• Structural properties of xanthan gum hydrogels: preliminary study for future incorporation of B12 vitamin

  Grazielle Oliveira, Beatriz Cristina Santorsula de Chico , Giovanna Beatriz Konisi Carneiro, Cristiane Vieira Helm, Luciana Igarashi-Mafra

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