DOI: http://dx.doi.org/10.5380/bceppa.v1i1

Table of Contents

Artigos

Edible gelatin/glycerol coating added with rosemary essential oil (Rosmarinus officinalis L.) increases pork loin shelf life Isabela Costa Guimarães, David Roger Paixão Marques, Ana Luiza de Souza Miranda, Giselle Pereira Cardoso

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Spontaneous fermentation and selected yeast fermentation for the production of cachaça by cell-recycle batch process José Humberto Oliveira Oliveira Filho, Flávia Cardoso Farias, André Ricardo Alcarde

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Influence of expectation on sensorial shelf-life of grape pomace flour-based bread Voltaire Sant Anna, Caroline Baldissera, Fernanda Leal Leães

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Sensory acceptance of “Mackerel Burger” with reduced salt content as an alternative for school feeding Diomar Augusto de Quadros, Helena Maria André Bolini

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Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public vegan Ariella Menegucci de Carvalho, Marina Leopoldina Lamounier Campidelli, Renata Abadia Reis Rocha, João de Deus Souza Carneiro, Ellen Cristina de Souza, Eduardo Valério de Barros Vilas Boas

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Analysis of the potability of mineral waters consumed by the population of Jaraguá do Sul/Brazil Jessica Stringari, Fernanda Tessila, Rosemeri Ines Ines Dams, Rosemeri Ines Dams, Caio Sestile

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Characterization of starches from “seta" and "redonda" arrowroot varieties for suggest their applicability in the food industry Amanda Logato Cunha, Luan Alberto Andrade, Ana Caroline Silva, Joelma Pereira

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Caracterização das qualidades físico-químicas e dos aspectos microbiológicos da polpa do fruto do cambuci (Campomanesia phaea), submetida à pasteurização Giovanna Fachini Dellaqua, Marcelo Machado Leão, Fabiane Maximo, Leticia Pavani Diehl, Marta Helena Filet Spoto, José Guilherme Prado Martin

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Avaliação das características físico-químicas de goiabas minimamente processadas em diferentes condições de temperatura e embalagem Gilsandro Alves da Costa, Luan Pedro Melo Azerêdo

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Biochemical diversity of 12 Pistacia lentiscus oil growing in Algeria and there antimicrobial effect. Chemani amel, aissat Abd el kader, Ounane Sidi mohamed

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