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STUDY OF LIMPID CASHEW (Anacardiurn occidentale,L) JUICE STABILITY, HOME MADE PRODUCTION IN ACAJUS – CE (BRAZIL)

FRANCISCO JOSÉ DO LAGO COSTA, JOSÉ DE AGOBAR PEIXOTO DE OLIVEIRA, PEDRO MATIAS DE VASCONCELOS

Abstract


It was studied some of the physical and chemical characteris tics of "Cajuína", e non carbonated soft drink obtained from cashew apple (An acar dí.um occidentale,L) and processed by small farmers in northeast Brazil.

Keywords


CAJUÍNA; SUCO DE CAJU. CASHEW JUICE; Anacardium occidentale.



DOI: http://dx.doi.org/10.5380/cep.v4i1.15164