Nação, Região, Cidadania: A Construção das Cozinhas Regionais no Projeto Nacional Brasileiro
DOI:
https://doi.org/10.5380/cam.v5i1.1637Keywords:
identidade nacional, cozinha regional, hábitos alimentaresAbstract
A proposta deste artigo é analisar o papel das cozinhas regionais na formação da nação brasileira. O processo histórico de construção da identidade nacional fundamenta-se na conciliação entre a unidade territorial e a diversidade regional, onde as cozinhas regionais atuam como operadores distintivos que qualificam a riqueza nacional.
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